Spring 13th in December

Orange

Espresso

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Classic

No Suger

Ceasar

Sourdough, avocado, chili flakes.

Tomato, basil, garlic, olive oil.

Vodka sauce, parmesan, fresh basil.

Arborio rice, wild mushrooms, truffle oil.

Angus beef, cheddar, lettuce, tomato, special sauce.

Coffee-soaked ladyfingers, mascarpone cream.

Molten chocolate center, vanilla ice cream.

Toasted bread topped with tomatoes, garlic, and basil

Mushrooms stuffed with garlic herb cheese

Jumbo baked soft pretzel topped with shredded lettuce, Mexican string cheese, chorizo, onions, jalapeños and cheese sauce served with salsa and sour cream

Deep fried served with marinara sauce

Crispy crostini topped with fresh burrata cheese and tomato bruschetta drizzled with balsamic glaze

Blackened flank steak tips served with bleu cheese, celery and carrots

Three sirloin burgers topped with bacon and American cheese

Blend of sautéed broccoli rabe, sausage, garlic, mozzarella and pecorino romano cheese served with a spicy duck sauce

Sliced mozzarella breaded and fried served with marinara sauce

Glazed with apricot sauce and dry rubbed

Jumbo wings deep fried and tossed with your choice of buffalo, Jameson or Asian sauce

Boneless wings deep fried and tossed with your choice of buffalo, Jameson barbeque or Asian sauce

Romaine lettuce, croutons, and Caesar dressing

Mixed greens, feta cheese, olives, and vinaigrette

Caramelized onions simmered with marsala wine and sweet onion broth topped with a crostini and mozzarella cheese

Cup

Crock

Bowl

Sautéed Prince Edward mussels with roasted garlic, white wine and plum tomatoes in a sweet, medium or hot sauce

Prince Edward mussels simmered with white wine, coconut milk, cilantro chili and garlic

Eight little neck clams stuffed with oreganata bread crumbs with a white wine lemon butter broth

One dozen little neck clams simmered in a light spicy sauce with plum tomatoes

Marinated baby octopus grilled and served over a small bed of arugula with lemons, olives and feta cheese

Served with asparagus and hollandaise sauce

Tender beef served with mashed potatoes

Tender calamari deep fried and served with sweet, medium or hot sauce

Tender calamari deep fried and tossed in our Asian sweet chili garlic sauce with sliced cherry peppers

Coffee-flavored Italian dessert

Rich and creamy cheesecake with a graham cracker crust